Fried venison heart

4 Servings

Ingredients

QuantityIngredient
1Venison heart
1mediumOnion, sliced
1teaspoonPrepared mustard
1teaspoonPickling spice
1teaspoonSalt
3teaspoonsWine vinegar
1cupRed wine
Flour
2teaspoonsButter

Directions

Split heart in half. Remove all vents and ducts. Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak heart in marinade overnight. Dredge pieces in flour and fry in butter over high heat. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.