Fried venison heart
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | Venison heart | |
| 1 | medium | Onion, sliced |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Pickling spice |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Wine vinegar |
| 1 | cup | Red wine |
| Flour | ||
| 2 | teaspoons | Butter |
4 Servings
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | Venison heart | |
| 1 | medium | Onion, sliced |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Pickling spice |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Wine vinegar |
| 1 | cup | Red wine |
| Flour | ||
| 2 | teaspoons | Butter |