Beef heart
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fresh, Beef Heart |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Water |
| 1 | large | Fresh, Beef Heart |
| 1 | teaspoon | Salt, per quart of water |
| Water, sufficient to cover heart in kettle | ||
Directions
TO BRAISE
TO COOK IN LIQUID
TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. Add ½ cup water. Heat to boiling; reduce heat immediately. Cover and simmer on top of range, or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN LIQUID: Cover heart with water; add salt to water and heat to boiling; skim surface and reduce heat to simmer. Cover and simmer until tender about 3 to 4 hours. Serve with small bowls of cider vinegar or horseradish for dipping.