Deer backstrap
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | whole venison backstrap | |
Directions
½ lb bacon slices
1 TB salt
1 TB black pepper
1 ts garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
Recipe By : Misterbuck
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000
Related recipes
- Baked deer meat
- Deer camp roast
- Deer heart stew
- Deer jerky
- Deer marinade
- Deer marinade ii
- Deer marinade iii
- Deer marinade iv
- Deer marinade v
- Deer marinating sauce
- Deer roast
- Deer sausage
- Deer sausage (wildgame 1)
- Deer sausage (wildgame 2)
- Deer sausage i
- Herb marinaded deer roast
- Marinaded deer roast
- Marinated deer roast
- Onion buttered deer steak rbtn28a
- Venison