Deer backstrap
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | whole venison backstrap | |
Directions
½ lb bacon slices
1 TB salt
1 TB black pepper
1 ts garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
Recipe By : Misterbuck
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000