Fried venison

3 servings

Quantity Ingredient
2 pounds Venison
⅓ cup Flour
1 teaspoon Salt & pepper, to taste
3 tablespoons Bacon fat
3 mediums Onions
1 tablespoon Worcestershire sauce
2 cups Tomatoes
12 ounces Package noodles

Cut 2 pounds of venison into serving size pieces. Mix ¼ cup flour with salt and fresh ground pepper to taste. Coat venison with flour mixture. Heat bacon fat in skillet; brown venison on both sides. Add 1 piece celery (cut up) and 3 slices medium onions, and brown. Add worcestershire sauce and tomatoes; cook on low heat 1 to 2 hours, or until tender. Cook noodles; drain and serve with venison. Randy Rigg Submitted By RANDY RIGG On 09-02-95

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