Fried venison
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison |
| ⅓ | cup | Flour |
| 1 | teaspoon | Salt & pepper, to taste |
| 3 | tablespoons | Bacon fat |
| 3 | mediums | Onions |
| 1 | tablespoon | Worcestershire sauce |
| 2 | cups | Tomatoes |
| 12 | ounces | Package noodles |
Directions
Cut 2 pounds of venison into serving size pieces. Mix ¼ cup flour with salt and fresh ground pepper to taste. Coat venison with flour mixture. Heat bacon fat in skillet; brown venison on both sides. Add 1 piece celery (cut up) and 3 slices medium onions, and brown. Add worcestershire sauce and tomatoes; cook on low heat 1 to 2 hours, or until tender. Cook noodles; drain and serve with venison. Randy Rigg Submitted By RANDY RIGG On 09-02-95