Obst platz
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 1 | tablespoon | Baking powder |
| 4 | tablespoons | Granulated sugar |
| 2 | tablespoons | Shortening |
| 1 | cup | Cream |
| 1 | Egg | |
| 3 | cups | Any fresh or frozen fruits, such as cherries, halved plums, apple slices, apricots or rhubarb |
| ¾ | cup | Granulated sugar |
| ¾ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| 2 | tablespoons | Butter |
| Cream | ||
Directions
BASE
CRUMB TOPPING
Sift together flour, baking powder and sugar; add shortening, mixing well with fingers until fine crumbs form. Add the cream and the egg, mixing well. Pat dough out on a greased cookie sheet, pushing up sides. Top with a layer of desired fruit. To prepare crumb topping, mix together sugar, flour and baking powder. Rub in butter and enough cream to make coarse crumbs. Note: If using rhubarb, gooseberries, or other similarly tart fruit, add extra sugar as desired. Speinkle crumbs over fruit and bake in 375 F8F oven for 25 - 30 minutes. Cut in squares and serve.