Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 3 | Medium tomatoes, seeded and chopped |
| 1 | Small green pepper, chopped |
| 3 | Cloves of garlic, finely chopped |
| ½ cup | Sliced green onions |
| 2 tablespoons | Fresh coriander, chopped |
| 1 tablespoon | Jalapeno pepper, finely chopped to |
| 3 tablespoons | Lime juice |
| ¼ teaspoon | Salt |
PREPARATION
Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least one hour to blend flavors.
Recipe by General Mills Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by leonard.smith@... on Sep 13, 97