Fresh tomato pasta with ham, cream and mushroom sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Fresh or packaged pasta |
| 1 | cup | Sliced baby mushrooms |
| A little butter | ||
| 4 | slices | Leg ham, chopped |
| 1 | each | Clove garlic, crushed |
| Chopped basil to taste | ||
| Butter | ||
| Salt and pepper | ||
| 300 | millilitres | Cream |
| Freshly grated Parmesan cheese | ||
| Chopped parsley | ||
Directions
SOURCE: AUSTRALIAN VOGUE WI
SAUCE
Cook pasta in boiling, salted water (2 minutes if fresh, 15 minutes if dried). Drain, return to saucepan and stir in some butter. To make sauce: saute mushrooms lightly in butter. Add ham, a little garlic, basil, salt and pepper; stir in cream and heat. Pour the sauce over the noodles, sprinkle with cheese and chopped parsley and serve.
Sandra and Bruce McLean. Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-26-94