Spiced apricot chutney
450 Grams
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Dried apricots, finely diced |
| 1 | teaspoon | Garam masala |
| 275 | grams | Soft light brown sugar |
| 450 | millilitres | Malt vinegar |
| 1 | teaspoon | Ginger pulp |
| 1 | teaspoon | Salt |
| 75 | grams | Sultanas (golden raisins) |
| 450 | millilitres | Water |
Directions
1. Put all the ingredients into a medium saucepan and mix together thoroughly.
2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.
3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.
TNT: Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 5, 1997