Yield: 1 Servings
|½ tablespoon||Grated lemon rind|
|¼ cup||Lemon juice|
Blend sugar and flour in double boiler. Slowly stir in milk.
Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]