Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Jalapeno chilies; seeded, chopped |
| 1 \N | Piece Peeled ginger - (quarter-size); sliced |
| ½ cup | Drained plain yogurt |
| 3 tablespoons | Water |
| 3 tablespoons | Lime juice |
| 1 tablespoon | Raw sugar |
| 1¼ teaspoon | Salt |
| ⅔ cup | Mint leaves |
| 1 cup | Freshly-grated coconut |
In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.