Orange-currant muffins - bon appetit
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| Pinch of salt | ||
| 1 | cup | Orange juice |
| ½ | cup | (1 stick) unsalted butter, melted, cooled |
| 2 | larges | Eggs, beaten to blend |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | teaspoon | Lemon extract |
| ¾ | cup | Dried currants |
| 2 | teaspoons | Grated orange peel |
Directions
Position rack in center of oven and preheat to 400'F. Line twelve ⅓-C muffin cups with paper liners. Combine first 5 ingredients in large bowl. Whisk orange juice, melted butter, eggs, lemon juice and lemon extract in medium bowl to blend. Add to dry ingredients and mix just until combined. Fold in currants and orange peel. Divide batter equally among prepared muffin cups. Bake until golden and tester inserted into center of muffins comes out clean, about 25 minutes.
Transfer muffin tin to rack and cool.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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