Fresh apple yogurt coffee cake
15
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Mace or nutmeg |
| ½ | teaspoon | Salt, optional |
| ½ | teaspoon | Orange rind, grated |
| 1½ | cup | Nonfat yogart,plain |
| 1 | tablespoon | Cornstarch, disoved in |
| ¼ | cup | Nonfat milk |
| 1 | Large apple,peeled choped | |
| 2 | teaspoons | Vanila extract |
| Oil to grease pan | ||
Directions
Preheat oven to 350*F.
Sift flour, sugar, baking soda, cinnamon, mace and salt into large bowl.
Add orange rind, yogurt, disolved cornstarch, apple and vinila . Blend by hand until well mixed. spoon into greased 9x13" baking pan. bake 350*F.
35-40 minutes until a knife inserted in center comes out clean. Serve warm or cool.