Cranberry-apple coffee cake

16 Servings

Ingredients

QuantityIngredient
3cupsBisquick original baking
Mix
OR 3 cups Master Baking
Mix (see
Chapter 04)
¾cupSugar
¼cupOlive oil
11/2 teaspoon almond extract
2Eggs
OR 3 egg whites
8ouncesPlain nonfat yogurt
2cupsFresh or frozen
Cranberries,
Chopped
1cupDried apricots; coarsely
Chopped
½cupFinely chopped almonds or
Pecans
¼cupOrange-flavored liqueur or
Orange juice
Yield: 16 servings

Directions

Heat oven to 350°F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and ½ teaspoon almond extract.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998