Banana french toast
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg whites; whipped | |
½ | cup | Skim milk; at room temp. |
¼ | teaspoon | Cinnamon |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Cloves |
½ | cup | Bananas; mashed |
4 | slices | Bread |
Directions
Recipe by: Quick & Easy Diabetic Menus Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a shallow bowl, combine egg whites, milk, cinnamon, nutmeg, cloves, and bananas. Dip bread slices into the mixture and place on heated skillet and cook until browned on one side, about 3 to 5 minutes.
Turn over and cook about 2 to 3 minutes more on other side. Repeat with remaining mixture.