Banana french toast

4 servings

Ingredients

QuantityIngredient
2Egg whites; whipped
½cupSkim milk; at room temp.
¼teaspoonCinnamon
¼teaspoonNutmeg
¼teaspoonCloves
½cupBananas; mashed
4slicesBread

Directions

Recipe by: Quick & Easy Diabetic Menus Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a shallow bowl, combine egg whites, milk, cinnamon, nutmeg, cloves, and bananas. Dip bread slices into the mixture and place on heated skillet and cook until browned on one side, about 3 to 5 minutes.

Turn over and cook about 2 to 3 minutes more on other side. Repeat with remaining mixture.