French toast #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking oil | ||
| 4 | Eggs | |
| 1 | cup | Whipping cream |
| ¼ | teaspoon | Salt |
| 2 | larges | Thick slices bread; cut into 6 triangles |
| Powdered sugar | ||
Directions
Heat ½ inch cooking oil to 325ø. Preheat oven to 400ø. Beat eggs, cream andsalt. Dip bread into batter. Allow batter to soak in. Fry bread until brown. Turn and fry until brown. Transfer to baking sheet. Bake 3 to 5 minutes until puffed. Drain. Sprinkle with powdered sugar. Serve hot.
Yield: 6 servings.
SISSY CLINTON (MRS. DAVID)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Blueberry french toast
- Coconut french toast
- French bread
- French bread #3
- French onion soup #3
- French toast #1
- French toast #2
- French toast #4
- French toast (lf)
- French toast casserole
- French toast puff
- Honey french toast
- Indian french toast
- Microwave french toast
- Passover french toast
- Quick french toast
- Raisin toast
- Shrimp toast #3
- Spicy french toast
- Toast