French toast (egg beaters)
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | EGG BEATERS |
⅓ | cup | MILK |
1 | teaspoon | CINNAMON |
1 | teaspoon | VANILLA |
2 | tablespoons | MARGARINE |
10 | eaches | SLICES WHITE BREAD |
Directions
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
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