French toast (egg beaters)

5 servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	EGG BEATERS
⅓	cup	MILK
1	teaspoon	CINNAMON
1	teaspoon	VANILLA
2	tablespoons	MARGARINE
10	eaches	SLICES WHITE BREAD

Directions

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.