Egg nog french toast

Yield: 1 servings

Measure Ingredient
6 \N Fresh eggs
½ cup Sugar
1 pint Cream
1 pint Milk
1 pint Whiskey
2 cups Egg nog
¼ cup Sugar
¼ teaspoon Cinnamon
¼ teaspoon Freshly grated nutmeg
3 \N Beaten eggs
¼ cup Southern Comfort whiskey

EGG NOG

EGG MIXTURE

Use store-bought egg nog, or make your own.

To make egg nog:

Combine all ingredients. To make egg mixture: Combine egg nog, sugar, cinnamon, and nutmeg. Add beaten eggs and whiskey. Slice 2-inch-thick slices of French bread (long slender loaf). Pour a small amount of egg nog/egg mixture into a rectangular baking dish. Fill the dish (in one layer) with slices of bread. Pour remaining egg nog/egg mixture over bread.

Cover with plastic wrap and refrigerate overnight. (If the bread floats, weight it down.)

In the morning, brown the French bread slices in saute' pan (with butter) on top of stove, two minutes each side. Put browned pieces in a baking dish and bake at 350 degrees for 15 minutes. Serve.

Emyl Jenkins, Emyl Jenkins' Southern Christmas (copyright(c)1992 by Crown Publishers, Incup).

Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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