French stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew beef |
| 1 | cup | Burgundy |
| 1 | can | Cream of mushroom soup |
| 1 | pack | Dry onion soup mix |
| 1 | cup | Onions (small) [cooked] |
| 1 | cup | Baby carrots [cooked] |
| 1 | cup | Green olives |
Directions
1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250ø oven for 4« hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...
Calories... 543 Cholesterol... 107mg Fat... 41.6g Sodium...
1497mg Prot... 28.5g Carbo... 9.4g Potas...440mg Source... "Bill Siaff's ROD & REEL Recipes for Hookin' & Cookin'" Typed with permission by Fred Goslin on Cyberealm Bbs home of KookNet, in Watertown NY (315) 786-1120