Choux fritters

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine
1 cup Boiling water
¼ teaspoon Salt
1¾ cup Flour
4 Eggs
4 cups Vegetable oil; (12 oz)
Granulated sugar

Combine butter, boiling water, salt, and flour in a saucepan over moderate heat. Beat mixture vigorously until it leaves sides of pan and forms a ball. Remove from heat and cool slightly. Spoon into a mixer or food processor with a steel blade, and add eggs one at a time, beating well after each addition. When all eggs have been added and mixture is thick, it should hold its shape when lifted with a spoon.

Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.

Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels.

Sprinkle with sugar and serve hot.

From: Cooking with Mickey, Gourmet Mickey Cookbook, Volume II Recipe by: Royal Street Veranda, New Orleans Square, Disneyland Park Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Apr 14, 1998

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