Choux fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | cup | Boiling water |
| ¼ | teaspoon | Salt |
| 1¾ | cup | Flour |
| 4 | Eggs | |
| 4 | cups | Vegetable oil; (12 oz) |
| Granulated sugar | ||
Directions
Combine butter, boiling water, salt, and flour in a saucepan over moderate heat. Beat mixture vigorously until it leaves sides of pan and forms a ball. Remove from heat and cool slightly. Spoon into a mixer or food processor with a steel blade, and add eggs one at a time, beating well after each addition. When all eggs have been added and mixture is thick, it should hold its shape when lifted with a spoon.
Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels.
Sprinkle with sugar and serve hot.
From: Cooking with Mickey, Gourmet Mickey Cookbook, Volume II Recipe by: Royal Street Veranda, New Orleans Square, Disneyland Park Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Apr 14, 1998