French fried shrimp (brd
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 38 | pounds | SHRIMP BREADED FZ |
Directions
TEMPERATURE: 350 F. DEEP FAT
1. PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR UNTIL GOLDEN BROWN.
2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13702
SERVING SIZE: 7 TO 10 SH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .