French fried shrimp (brd

Yield: 100 Servings

Measure Ingredient
38 pounds SHRIMP BREADED FZ

TEMPERATURE: 350 F. DEEP FAT

1. PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR UNTIL GOLDEN BROWN.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L13702

SERVING SIZE: 7 TO 10 SH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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