Panfried spiced shrimp

Yield: 1 servings

Measure Ingredient
½ teaspoon Salt
½ teaspoon Freshly-ground black pepper
1 teaspoon Ground cumin
1 teaspoon Paprika
8 ounces Medium shrimp or prawns in shell; washed
2 tablespoons Olive oil
1 \N Red jalapeno chile; stem, seed,
\N \N ; and julienne
\N \N (or a small red bell pepper)
1 large Scallion; trim, thinly slice
\N \N ; on the diagonal
1 \N Garlic clove; thinly sliced
\N \N Juice of 1 lime

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve. This recipe yields ? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6131 broadcast 07-26-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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