French dressing for passover

1 Batch

Ingredients

QuantityIngredient
cupCider vinegar or
Lemon juice
cupOil
¼teaspoonPepper
½teaspoonSalt
½Garlic clove, minced
1teaspoonSugar
1teaspoonPaprika

Directions

Blend all ingredients and serve over tossed salad.

Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997