Fat-free passover salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tomato juice |
| ⅛ | cup | Cider vinegar |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
| Pinch sugar | ||
| 1 | tablespoon | Chopped scallion or onion |
| 1 | tablespoon | Finely chopped bell pepper |
| Dash hot pepper | ||
Directions
VARIANTS
Mix together everything except potato. Mash potato lightly, thinning with a dash of the liquid. Stir potato into liquid.
VARRIENT: Use potato starch thickened with a bit of boiling water instead ofbaked potato Any other spices that suit your tastes. Omit lemon juice.
From: buglady@... (Aliza R. Panitz) Newsgroups: soc.culture.jewish
Meal Mastered by Stuart Talkofsky Posted to MM-Recipes Digest V4 #10 by stalkofs@... on Mar 29, 1999