Sourdough french bread ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Starter |
| ½ | cup | Milk |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Melted shortening |
| 2 | teaspoons | Salt |
| 2½ | cup | Flour |
Directions
Mix ingredients in the above order, working in the flour a little at a time. Let dough rise in greased bowl until doubled. Knead again and form into French loaf. Cut cross-hatches on the top and let rise again. Bake at 325 F for ½ hour or until done.
Brush top with butter.
From the collection of Jim Vorheis Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
Posted on GEnie Food & Wine RT Jun 27, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...