Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Whitecoat chocolate coating |
| ½ cup | Peanut butter |
In the top of a double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm. Turn over and tap peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93 Submitted By MICHELLE HOWE On 07-22-95