Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Sifted all-purpose flour |
¼ teaspoon | Baking soda |
¼ teaspoon | Salt |
½ cup | Sugar |
⅓ cup | Vegetable shortening |
2 tablespoons | Water |
1 pack | (6 ounce) of chocolate chips (Nestle's works the best in this recipe) |
1 teaspoon | Vanilla |
2 \N | Eggs |
1½ cup | Chopped nuts (optional) |
Sift the flour, baking soda and salt together and set aside. Combine sugar, shortening, and water in a medium saucepan. Heat and stirring constantly, until sugar melts and mixture comes to a boil. Remove from heat and stir in chocolate pieces and vanilla until smooth. Beat in eggs, one at a time.
Stir in flour mixture and nuts. Spread evenly into a greased 9X9X2 inch pan. Bake in at 325 degrees for approximately 30 minutes or until shiny and firm on top. Remove from oven and sprinkle with amaretto (approximately 3 tablespoons) making sure to cover the top of brownies evenly. Cool completely.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Red Flower <redflowr@...> on Mar 20, 1997