Yield: 1 Servings
|¾ cup||Sifted all-purpose flour|
|¼ teaspoon||Baking soda|
|⅓ cup||Vegetable shortening|
|1 pack||(6 ounce) of chocolate chips (Nestle's works the best in this recipe)|
|1½ cup||Chopped nuts (optional)|
Sift the flour, baking soda and salt together and set aside. Combine sugar, shortening, and water in a medium saucepan. Heat and stirring constantly, until sugar melts and mixture comes to a boil. Remove from heat and stir in chocolate pieces and vanilla until smooth. Beat in eggs, one at a time.
Stir in flour mixture and nuts. Spread evenly into a greased 9X9X2 inch pan. Bake in at 325 degrees for approximately 30 minutes or until shiny and firm on top. Remove from oven and sprinkle with amaretto (approximately 3 tablespoons) making sure to cover the top of brownies evenly. Cool completely.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Red Flower <redflowr@...> on Mar 20, 1997