Yield: 36 Cookies
Measure | Ingredient |
---|---|
½ cup | Butter |
2 tablespoons | Molasses |
2 \N | Eggs |
1 cup | Almonds, ground toasted |
½ teaspoon | Lemon rind; grated |
1 teaspoon | Almond extract |
½ cup | Amaretto liqueur |
2 cups | Pastry flour, whole wheat |
Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.