Yield: 1 servings
|1 pounds||Extra-firm regular or silken tofu|
|½ cup||Light miso|
|2 tablespoons||Lemon juice or white wine vinegar|
from Cooking with PETA
Cut the tofu into slices or cubes. Combine the remaining ingredients to make a marinade, and pour over the tofu.
Keep this refrigerated in a covered jar for up to three weeks, shaking the jar every day. Use in salads or sandwiches.
Posted to fatfree digest by "K. N. Phillilps" <phillips@...> on Aug 11, 1999, converted by MM_Buster v2.0l.