Fox and hound quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Bisquick® baking mix |
| 2 | cups | Shredded cheddar cheese |
| 1 | small | Onion; chopped |
| ½ | cup | Favorite meat*; (to 3/4 cup) |
| Other additions** | ||
Directions
*(Dried beef, hamburger, ham, sausage, pork roll). **(You may add any combination of ingredients here: meat and corn, spinach, mushrooms, etc. as long as the total doesn't exceed 1 cup).
Brown meat and onion until clear. Bleand other ingredients in a mixing bowl. Stir in meat and onion. Place into a 9-inch deep dish, sprayed, or buttered pie pan (glass is best!). Let stand 10 minutes and place into top half of preheated oven; bake at 325° F for 40 to 50 minutes or until center sets. Let stand for at least 5 minutes. Serve.
Recipe by: The Fox and Hound B & B, New Hope, PA Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998