Four cheese pasta and beef
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Penne or tube pasta |
| ¾ | pounds | Ground beef |
| 1 | x | Can stewed tomatoes(14 oz) |
| 1 | cup | Sliced green onions |
| 3 | ounces | Cream cheese |
| ½ | cup | Shredded swiss cheese |
| ½ | cup | Parmesan, shredded |
| ½ | cup | Sharp cheddar, shredded |
Directions
Cook pasta and drain. Brown meat in a skillet; add salt and pepper to taste, drain. Add tomatoes and cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese, serve immediately.
Submitted By MARK MIKLAS On 09-03-95