Beef with funghi sauce for pasta

Yield: 1 Servings

Measure Ingredient
1 pounds Beef ( alcatra); into 1/2\" dice
4 \N Tomatoes;peeled.seeded and chopped
1 \N Onion; finely chopped
1 \N Clove garlic; minced
2 tablespoons Dry funghi ( porcini)
\N \N Salt and pepper; to taste
1 cup Heavy cream (optional); or fresh cream
2 tablespoons Oil

1. Brown meat in oil

2. Add chopped onions and cook until translucent 3. Stir in garlic and cook 1 minute.

4. Add tomatoes, salt and pepper and cook until it dries out.

5. Add ½ cup water and simmer covered until almost dry.

6. Keep adding ½ cups water whenever almost dry and cook until meat is tender ( about 2 hours)

7. One hour before end of cooking, wash dried mushroom well and soak them in warm water for 1 hour.

8. Drain mushrooms and save the liquid.

9. Chop mushrooms and add it along with liquid to the meat.

10. Simmer another half hour.

11. Add cream and serve with noodles Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Nov 19, 1997

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