Yield: 1 Servings
Measure | Ingredient |
---|---|
6 ounces | Penne or other tube pasta |
¾ pounds | Ground beef |
1 can | 14 1/2 oz Chunky Pasta Style |
\N \N | Stewed tomatoes (DelMonte) |
1 cup | Sliced green onions |
1 pack | (3 oz) cream cheese |
½ cup | Shredded swiss cheese |
½ cup | Shredded parmesan cheese |
½ cup | Shredded Sharp Cheddar cheese |
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes