Footy's perfect pasta

Yield: 1 Servings

Measure Ingredient
1 pounds Fettuccine
1 pounds Cooked shrimp, chopped into bite-size pieces
1½ cup Half-and-half or heavy cream
1 cup Frozen peas, thawed
¾ cup Parmesan cheese, grated

Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7 minutes. Drain well; return to pot and add cream, peas and cheese over low heat, heat through.

Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100

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