Ohio state buckeyes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (9 oz wt.) creamy peanut |
| Butter | ||
| ¼ | cup | Butter, room temp |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Confectioner's sugar |
| ½ | cup | All-purpose flour |
| 12 | ounces | Semi-sweet choc chips, |
| Melted | ||
Directions
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth.
Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooken pick and dip in chocolate to cover about ⅔. Arrange chocolate side down on prepared cookie sheets. Smooth over tooth pick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months (like they last that long
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