Ohio state buckeyes

Yield: 1 Servings

Measure Ingredient
1 cup (9 oz wt.) creamy peanut
Butter
¼ cup Butter, room temp
1 teaspoon Vanilla
1½ cup Confectioner's sugar
½ cup All-purpose flour
12 ounces Semi-sweet choc chips,
Melted

Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth.

Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooken pick and dip in chocolate to cover about ⅔. Arrange chocolate side down on prepared cookie sheets. Smooth over tooth pick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months (like they last that long

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