Broncos (corn dogs)
4 To 5 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted all-purpose flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ⅔ | cup | Yellow corn meal |
| 2 | tablespoons | Shortening |
| 1 | Slightly beaten egg | |
| ¾ | cup | Milk |
| 1 | pounds | (8 to 10) frankfurters |
Directions
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut in shortening until mixture resembles fine crumbs. Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frank. Spread franks evenly with batter. Fry in deep hot oil (375øF.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini