Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Light sour cream |
1 tablespoon | Dijon mustard |
1 tablespoon | Honey |
1 pounds | French or italian loaf bread |
6 \N | Leaf lettuce |
1 cup | Deli coleslaw, creamy-style |
1 pounds | Deli roast beef; thinly slic |
1 large | Tomato; thinly sliced |
Recipe by: Meat Board Test Kitchens Combine sour cream, mustard and honey; mix well. Spread on cut slices of b