Foolproof swiss steak from the reynolds company

Yield: 1 Servings

Measure Ingredient
1 Oven Bag small size (10x16)
1 tablespoon Flour
1 can (14 1/2 oz) Italian stewed tomatoes
2 teaspoons Sugar
½ teaspoon Prepared mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
½ pounds Boneless beef round steak 1/2 inch thick (up to 3/4)

Preheat oven to 350.

Shake flour in bag; place in 13x9x2 inch baking pan Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour.

Pound beef to ½ to ¼ inch thickness, usding a meat mallet or rolling pin* Cut beef in 2 pieces. Add beef to oven bag. Turn oven bag to coat beef with saude. Arrange beef in an even layer in oven bag.

Close bag and cut six ½ inch slits in top.

Bake until beef is tender, 45 to 50 minutes.

*I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. I cut it in pieces.

Posted to EAT-L Digest 03 Feb 97 by Sharon Ravert <sravert@...> on Feb 4, 1997.

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