Yield: 1 Servings
|1||Oven Bag small size (10x16)|
|1 can||(14 1/2 oz) Italian stewed tomatoes|
|½ teaspoon||Prepared mustard|
|½ pounds||Boneless beef round steak 1/2 inch thick (up to 3/4)|
Preheat oven to 350.
Shake flour in bag; place in 13x9x2 inch baking pan Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour.
Pound beef to ½ to ¼ inch thickness, usding a meat mallet or rolling pin* Cut beef in 2 pieces. Add beef to oven bag. Turn oven bag to coat beef with saude. Arrange beef in an even layer in oven bag.
Close bag and cut six ½ inch slits in top.
Bake until beef is tender, 45 to 50 minutes.
*I get whatever amount of round steak I want and have the butcher put it thru the cube steak machine. I cut it in pieces.
Posted to EAT-L Digest 03 Feb 97 by Sharon Ravert <sravert@...> on Feb 4, 1997.