Foo foo (pounded plantain)

Yield: 1 Servings

Measure Ingredient
3 \N Green plantain
1 \N Ripe but firm plantain
2 tablespoons Butter
\N \N Salt and pepper to taste

from: Caribbean Cookbook by Rita G. Springer Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold water in between pounding to prevent sticking. when smooth, mix with butter, salt and pepper. keep warm.

I like this with almost any meat as a substitute for rice or potatoes.

Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...

Date: Thu, 1 Aug 1996 00:34:50 -0400

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