Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Rump roast ( 4 - 4 1/2 |
| \N \N | Lbs.) |
| 1 pack | Onion soup mix |
| ⅓ cup | Red wine |
Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T PEEK!