Roast in foil

Yield: 12 servings

Measure Ingredient
1 Rump roast ( 4 - 4 1/2
Lbs.)
1 pack Onion soup mix
⅓ cup Red wine

Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T PEEK!

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