Yield: 6 Servings
|1 \N||(4-6 lb) beef roast|
|\N \N||Salt & pepper to taste|
|1 pack||Dehydrated onion soup mix|
Salt and pepper roast lightly. Place heavy duty foil on a cookie sheet.
Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .