Fly-off-the-plate rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Yeast |
| ½ | cup | Warm water |
| 1 | cup | Warm milk |
| ¼ | cup | Margarine; melted |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | Egg; beaten | |
| 1½ | cup | Flour |
| 18 | Marshmallows | |
| 1 | cup | Margarine; melted |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
KAY BURGER XWSF96A
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and egg in large bowl. Add yeast mixture and beat for 4 minutes at medium speed. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, working in more flour if necessary.
Place in a greased bowl, cover and let rise in a warm place until doubled, about 30 minitues. Punch down and divide dough into 18 pieces. Flatten each piece and wrap around a marshmallow, pinching to seal. Place on a greased cookie sheet and let rise for 30 minutes.
Dip balls in melted butter and roll in a mixture of sugar and cinnamon. Bake 350~ for 30 minutes on greased cookie sheet.
YUM! Another good one!!! Kay.