Fluff seven-minute frosting

1 Servings

Ingredients

QuantityIngredient
1cupMarshmallow fluff
2Egg whites; at room temperature
1cupSugar
¼teaspoonCream of tartar
teaspoonSalt
¼cupWater
1teaspoonVanilla extract

Directions

In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla. Makes enough to fill and frost two 8-or 9-inch layers.

Recipe by: Marshmallow Fluff®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998