Seven minute burnt sugar frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| 1½ | cup | Sugar |
| 2 | tablespoons | Burnt sugar syrup |
| ⅓ | cup | Cold water |
| 1 | dash | Salt |
| 1 | teaspoon | Vanilla extract |
Directions
Place all ingredients except vanilla in double boiler; mix thoroughly.
Cook, beating constantly with rotary or electric mixer, until mixture forms peaks, about 7 minutes. Remove from heat. Add vanilla; beat until frosting reaches spreading consistency. Ice cooled cake. Typed by Ethel Snyder <essie49@...> Date August 31, 1997 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by essie49@... (Ethel R Snyder) on Sep 01, 1997