Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Sugar |
¼ cup | Enriched flour |
¾ teaspoon | Nutmeg |
3 eaches | Eggs, slightly beaten |
4 cups | Rhubarb in 1\" slices (1 lb) |
1 each | Pastry for 9\" lattice crust |
2 tablespoons | Butter or margarine |
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes & Gardens Dessert Cookbook.