Yield: 1 Servings
|½ cup||Brown sugar|
|3 cups||Cut rhubarb|
|1 \N||Egg; beaten|
Here is one of my mother's recipes. She could really cook. Nadia Mix "A" to crumble and sit aside.
Mix flour, sugar, and beaten egg, salt and vanilla. Pour over rhubarb and mix well. Put in an unbaked pie shell. Top with first mixture Bake in moderate oven until it bubbles in center. Cool. Serve with whipped cream or ice cream, if desired
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Feb 26, 1998