Rhubarb and strawberry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rhubarb-sliced=3 cups | ||
| 1½ | cup | Strawberries; sliced thin |
| ⅔ | cup | Flour |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Cinnamon |
| 2 | teaspoons | Butter |
| 1 | Pie crust; double for 9\" | |
Directions
Slice rhubarb about ⅓ inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998