Fourth street rose rhubarb pie

Quantity		Ingredient
2	eaches	Eggs
½	cup	Sugar
¼	cup	Flour
2	cups	Frozen strawberries
1	each	Pie shell
2	cups	Frozen rhubarb ---stuuessel topping------
½	cup	Sugar
¼	cup	Shortening
¼	cup	Butter
1	each	Pinch of salt
3	tablespoons	Liquid honey
¾	cup	Flour

Pre heat oven 425 degrees f Wisk eggs in large bowl.

Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell.

Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

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