Old fashioned rhubarb pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9\" pie shell | |
| Top and bottom | ||
| 4 | cups | Cut rhubarb |
| 2 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Milk |
| 1 | tablespoon | Flour |
| 1 | dash | Of salt |
Directions
Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and sugar until thick. Add milk, salt and flour. Beat until well blended.
Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the center.
You may use this same recipe to make any fresh fruit pie but you should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.
Submitted By HELEN PEAGRAM On 05-21-95