Flounder in sweet-sour sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Flounder fillets |
| 2 | Onions, chopped | |
| ¼ | cup | Butter |
| 2 | tablespoons | Flour |
| 1 | can | Beer |
| 2 | tablespoons | Brown sugar |
| 5 | Peppercorns | |
| 2 | Cloves | |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Vinegar |
Directions
Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.
From the files of Al Rice, North Pole Alaska. Feb 1994