Florida keys black bean dip

Yield: 1 servings

Measure Ingredient
1 \N 16-0z can black beans
2 tablespoons Chopped red onion
2 tablespoons Balsamic vinegar
1 tablespoon Orange juice
1 \N Clove garlic

(Please measure carefully. I overdid the oj and onions once--and regretted it.)

Combine ingredients in the blender/processor and whir til smooth.

Serve with thin slices of chayote squash.

I also like to garnish the dip with orange zest and cilantro and served it with tortillas.

Comment: This is the same recipe I use for just plain black beans.

They are delicious served without putting this in the blender. Happy eating. Barbara Z.

From: judith@... (Judith Haller). Fatfree Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

Similar recipes